As a native Texan, Soul Food is part of the fabric of my upbringing and is a symbol of comfort and hospitality in my family.  Growing up, we had Fried Chicken dinners with Collard Greens, Macaroni and Cheese, and Cornbread on Sundays.   After church, we gathered as an extended family with my parents, aunts, uncles and cousins gathered around the dinner table.

Read More