Classic Southern Fried Chicken

Classic Southern Fried Chicken

Pairs with 2022 California Symphony

Photo and Recipe by Genice Hill Bouston @madamn05

Ingredients:

For the Chicken:

  • 8-piece chicken (legs and thighs) or preferred chicken parts

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 1 tbsp paprika

  • 1 tbsp seasoned salt

  • 1 tsp black pepper

  • Optional: A pinch of cayenne pepper or smoked paprika for extra flavor

For the Breading:

  • 2 cups all-purpose flour

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 1 tbsp paprika

  • 1 tbsp seasoned salt

  • 1 tsp black pepper

  • 1 tsp salt

For Frying:

  • 2 cups vegetable oil

 Instructions:

  1. Season the Chicken: In a small container, mix the seasonings and sprinkle evenly over the chicken pieces. Let them sit for at least 15 minutes to absorb the flavors.

  2. Prepare the Breading: In a large bowl, combine the flour with the same seasoning blend used for the chicken. Stir well to distribute evenly.

  3. Coat the Chicken: Dredge each piece in the seasoned flour, pressing gently to help the coating stick. Let the coated chicken rest for a few minutes to allow the breading to set.

  4. Heat the Oil: In a large skillet, heat vegetable oil to 350-375°F.

  5. Fry the Chicken: Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Cook for 12-15 minutes, turning occasionally, until golden brown and crispy.

  6. Drain & Serve: Remove from oil and place on a wire rack or paper towels to drain excess oil. Let rest for a few minutes before serving.

 

Enjoy your crispy, flavorful Southern fried chicken!

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