2023 Women in Wine Celebration Dinner

We're back in Seattle, and bringing more women winemakers! What better way to wrap up Women's History Month, than with a few women who are creating history! If you attended last year, you experienced a diverse wine menu paired with culinary magic created by renowned Executive Chef and co-owner of Osteria la Spiga, Sabrina Tinsley. To learn more about each winemaker and chef, click on their image below.

VIP Reception Includes:

Wine Tasting and Light Hors d’Oeuvres
Wine tastings will consist of 2 wines from the 7 winemakers
Pre-Dinner Sparkling wine from Stoney Wines (2018 Norma Jean - Sparkling Rosé of Pinot Noir)
4 Course Dinner created by Executive Chef Sabrina Tinsley

General Admission Includes:
Pre-Dinner Sparkling wine from Stoney Wines (2018 Norma Jean - Sparkling Rosé of Pinot Noir)
4 Course Dinner created by Executive Chef Sabrina Tinsley
Dinner Menu (Subject to adjustments)

1st Course - Gelée of grapefruit and thyme paired with cheese or vegetable 
LaShelle Wines - 2021 Columbia Valley Sauvignon Blanc

2nd Course - Gnocchetti al Ragu di Pesce - ricotta gnocchi with red and white fish ragu embellished with herbs and tomato
P. Harrell Wines - 2021 Sonoma County Dry Creek Valley Zinfandel

3rd Course - Charred flatiron steak with pesto of radicchio, walnuts and gorgonzola
Lobo Wines - 2019 Napa Valley Merlot

4th Course - Latte alla Portoghese - almond flan with bitter caramel and amaretti
Ole' Orleans - NV White Wine Blend (Rousanne, Marsanne, Viognier)

SPACE IS LIMITED! ONLY 75 VIP TICKETS AVAILABLE. LAST YEAR, WE SOLD OUT! RESERVE YOUR SEAT TODAY.