LDEI-SF Third Annual DEI in the Food & Wine Industry Celebration and Education Luncheon — featuring Theopolis Vineyards
Theodora Lee will be speaking on the panel and serving her award-winning wines
Panel on Being an Ally in a Professional Setting: Panelists will share ideas and initiatives for businesses. Panelists include: new Dame Dava Guthmiller, Andrea Lawson Gray, Theodora Lee and Kathleen Hill
LDEI-SF is excited to throw our third annual Diversity, Equity and Inclusion event. This year the focus will be on Allyship, the active support of a minority or marginalized group without being a member of the group. Please join us to learn about the importance and the how-to’s of Allyship for your personal and professional life and brands. After the moderated panels, we’ll all enjoy an outdoor boxed lunch at Dame Sue Conely’s beautiful Silver Penny Farm in Petaluma and some fun fellowship.
Schedule:
9:30-10:30 am - Registration and morning coffee provided by Silver Penny Farms and Noe Valley Bakery pastries
10:30-12:00 pm - Speaker presentation, panel & brainstorm session
This year we’re lucky to have 2022 L’Etoile Scholarship winner Savannah Bundy and Kathleen Hill who will speak on how to be an Ally to differently abled people in the culinary field and in culinary education
Panel on Being an Ally in a Professional Setting: Panelists will share ideas and initiatives for businesses. Panelists include: new Dame Dava Guthmiller, Andrea Lawson Gray, Theodora Lee and Kathleen Hill
Brainstorming session to gather ideas for our chapter’s DEI statement
12:30-1:30 pm - Catered box lunch with beverages donated by Silver Penny Farm
1:30-2:00 pm - Event wraps up with a farm tour and a farewell by owner Dame Sue Conley and event coordinator Dame Jacquelyn Buchanan
Please join us for an event that promises to inspire your soul and feed your tummy!