Flavors of Film: Uncorked | Film, Dinner & Conversation

Featuring Theopolis Vineyards

Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carries on the family's Memphis BBQ joint. Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny to explore the movie’s themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef’s dinner with Chef Darryl Bell of Stateline Road Smokehouse, complemented with curated wines provided my members of the Association of African American Vintners (AAAV). Thank you to our culinary partner Sakura Wagyu Farms! Wine and NA beverages are included with dinner.