Lucille's Wine Dinner
Join us for a special Wine Dinner with Theodora Lee, the woman behind Theopolis Vineyards. The one-night-only event ($85) will showcase a five-course menu prepared by Chef Chris Williams that explores the essence of soul food — all of which will be paired with a curated selection of Theopolis Wines.
Wine Dinner Menu
First Course: Okra & Tomatoes: Garden Herbs, Lace Mustard Greens, Carolina Gold Rice Grits
Second Course:Fruit of the Bayou: Gulf Shrimp, Catfish, Oysters, Potlikker Broth, Lardons, Cornbread, Lemon Oil
Third Course: Chicken & Dumplings: Roasted Breast, Butterbean Dumplings, Roots, Veloute
Fourth Course: Smothered Pork: Sous Vide Pork Loin, Berber Spiced Onion Gravy, Charred Cabbage
Fifth Course: Banana Pudding: Brown Butter Pudding, Wafers, Bruleed Banana, Nutmeg Chantilly Cream
WHEN:
Wednesday, February 19th
7:00 pm to 10:00 pm
WHERE:
5512 La Branch St
Houston, TX 77004