Varietal

100% Pinot Noir

Harvest Date

October 25, 2017

Bottling Date

September 14, 2018 (Recent Release)

Vinification

This Yorkville Highlands Pinot Noir is fermented with native yeast and aged in French Oak with 25% new oak for 11 months, and bottled unfiltered.

Alcohol

12.0%

Color

Ruby Claret

Food Pairing Suggestions

This Pinot Noir pairs beautifully with pork, fowl, salmon, tuna, and roasted mushrooms

Production

150 Cases